Luxury Trips Spain has been mentioned in the Belgian newspaper De Tijd, Sabato – 19/03/2011 The Belgian newspaper De Tijd shows one of our experiences among other exclusive destinations around the world. Click here to see the PDF article – Sabato, De Tijd, Belgian Newspaper  

“All roads lead to Rome” and all cruises lead to Barcelona harbour. Three new Cruise lines have decided to tie up their vessels at the Barcelona harbor for 2011; “Liberty of the Seas” Royal Caribbean, “Epic” Norwegian Cruise Line and “Carnival Magic” Carnival. Collectively they will attract 2.5 million passengers per year to the Catalonian capital – Barcelona. Barcelona harbour ranks as the first in Europe and fourth in the world, due to the 2.347 million passengers it received in 2010. US research reveals that Mediterranean cruises come in third position in the reservation rankings, just...

Luxury Trips Spain is featured in the Expansión Newspaper weekly magazine – Fuera de Serie. The magazine has chosen our special New Year’s Eve proposal by its interest, appealing and exclusivity. The proposal includes a gala dinner in a 18th century palace, a GT driving experience with exclusive cars and a beauty treatment inspired by Maya culture. The Luxury Team

Barcelona has been covered in new stars by the prestigious Michelin Guide and can now be truly regarded as a gastronomic capital. Four new Barcelona restaurants have earned its first star reflecting their exceptional culinary achievements; Dos Cielos (Sergio & Javier Torres), Moments (Raul Balam Ruscalleda), Caelis (Romain Fornell) and Hisop (Oriol Ivern). Miramar earns its second star, a restaurant located in Llançà, north of Catalonia. All the three star establishments keep their category. The Ferran Adrià restaurant, El Bulli, will be included in the Michelin Guide for the final...

All luxury hotels in Catalonia must offer from now typical Catalan cuisine for breakfast. The well-known “Pa amb tomàquet”, bread with tomato, will be offered at any hotel in order to be considered “Luxury hotel”. The “Pa amb tomaquet” is a typical preparation of Catalan cuisine that consists of bread, optionally toasted, with tomato rubbed over and seasoned with olive oil and salt. Other typical Catalan products offered will be fuet and Butifarra, Catalonian sausage. Although all luxury hotels already offer these products for breakfast, it will be now compulsory for any hotel considered...